摘要
利用糖质为原料的谷氨酸产生菌绝大多数为生物素营养缺陷型,生物素会影响其细胞的生长、代谢和细胞膜渗透性。所以,控制生物素用量是谷氨酸发酵生产的关键之一。教学过程中,经常遇到学生提问什么是“生物素亚适量”,是“亚适量控制生物素(5～10μg/L)”,还是菌体“
出处
《发酵科技通讯》
CAS
1997年第1期17-18,共2页
Bulletin of Fermentation Science and Technology
同被引文献14
-
1Kinoshita S,Udaka S,Shimono M. Studies on the amino acid fermentation Part I.Production of L-giutamic acid by various microorganisms[J].Journal of General Microbiology,2004,(06):331-343. 被引量：1
-
2Shiio I,Otsuka S,Takahashi M. Effect of biotin on the bacterial formation of glutamic acid I.Glutamate formation and cellular permeability of amino acids[J].Journal of Biochemisitry,1962,(01):56-62. 被引量：1
-
3Clement Y,Laneelle G. Glutamate excretion mechanism in Corynebacterium glutamicum:triggering by biotin starvation or by surfactant addition[J].Journal of General Microbiology,1986,(04):925-929. 被引量：1
-
4Takinami K,Yoshii H,Tsuri H. Biochemical effects of fatty acid and its derivatives on L-glutamic acid fermentation.Part Ⅲ.Biotin-Tween 60 relationship in the accumulation of L-glutamic acid and the growth of Brevibacterium lactofermentum[J].Agricultural and Biological Chemistry,1965,(01):351-359. 被引量：1
-
5Nara T,Samejima H,Kinoshita S. Effect of penicillin on amino acid fermentation[J].Agricultural and Biological Chemistry,1964,(01):120-124. 被引量：1
-
6Nakao Y,Kikuchi M,Suzuki M. Microbial production of glutamic acid by glycerol auxotrophs.Ⅰ.Induction of glycerol auxotrophs and production of L-glutamic acid from nparaffins[J].Agricultural Biology and Chemistry,1972,(03):490-496. 被引量：1
-
7Kitano K,Sugiyama Y,Kanzaki T. L-Glutamate fermentation with acetic acid by an oleic requiring mutant.Ⅱ.Inhibitory factors against the extracellular accumulation of L-glutamate[J].Journal of Fermentation and Technology,1972,(04):182-191. 被引量：1
-
8Clement Y,Escoffier B,Trombe MC. Is glutamate excreted by its uptake system in Corynebacterium glutamicum A working hypothesis[J].Journal of General Microbiology,1984,(10):2589-2594. 被引量：1
-
9Christian H,Reinhard K. Evidence for an efflux carrier system involved in the secretion of glutamate by Corynebacterium glutamicum[J].Archives of Microbiology,1989,(04):342-347. 被引量：1
-
10Marcella G,Christian H,Reilhard K. Carrier-mediated glutamate secretion by Corynebacterium glutamicum under biotin limitation[J].Biochimica Et Biophysica Acta,1992,(01):115-123. 被引量：1
二级引证文献4
-
1葛人杰,段俐,王丽丽.谷氨酸棒杆菌工程菌产生L-苹果酸的发酵工艺优化[J].中国食品添加剂,2016,27(5):98-105.
-
2管珺,刘俊英,荀志金.科技论文中缩写词“DCW”的译文及用法辨析[J].山西科技,2016,31(3):35-37.
-
3王梦娇,方海田,刘慧燕,贺晓光,吴庆,赵贝贝.转运蛋白NupC与NupG微生物胞内核苷分泌的作用研究进展[J].生物技术通报,2017,33(2):24-29. 被引量：2
-
4杨阳,张苗苗,高越,郭晓鹏,李文建,冷非凡,陆栋.谷氨酸棒状杆菌高效发酵谷氨酸的关键分子机理研究进展[J].食品工业科技,2019,40(5):311-315. 被引量：4
-
1邱立友.生物素亚适量辨析[J].中国调味品,1996,21(10):4-5.
-
2刘国生,王玉娟,黄倩,侯瑛,曹倩,谷艳昌.肌苷发酵过程腺嘌呤含量变化规律[J].食品科学,2013,34(15):194-197. 被引量：3
-
3余秉琦,沈微,诸葛健.温度和溶菌酶敏感菌株的L-谷氨酸合成[J].应用与环境生物学报,2009,15(6):840-845. 被引量：4
-
4马长庆,付丙勇,常广乾,汪海.谷氨酸发酵与提取工艺路线辨析[J].山东化工,2015,44(21):84-85. 被引量：2
