摘要
介绍了一种用于烤全羊胴体腌渍加工的加压注射罐的设计及要求,工作原理和特点,该设备可推广应用到中小型肉食品加工厂生产烤全羊。
The design requirements, characteristics and working princ, iple of pressure injection tank used for curinging carcass of Baking - sheep was described in this paper. The device could be extended and applied in middle and small meat produc, ts processing factory to produce baking - sheep.
出处
《肉类工业》
2008年第5期18-19,共2页
Meat Industry
关键词
羊胴体
腌制液
加压注射罐
工作原理
carcass of Baking -sheep
curinging
pressure injection tank
working principle
