6G Pristouri, A Badeka, M G Kontominas, et al. Effect of packaging material headspace,oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil[J]. Food Control, 2010,21 ( 4 ) : 412-418. 被引量：1
7Soner Kazaz, Sabri Erbas, Hasan Baydar,et al. Cold storage of oil rose(Rose damascena Mill.) flowers[J]. Scientia Horticulturae, 2010, 126(2 ) : 284-290. 被引量：1
8Mancebo-CamposV, SalvadorMD, Fregapane G, et al. Comparative study of virgin o live oil behavior under Ran cim at accelerated oxidation conditions and long-term room temperature storage[J]. J Agric Food Chem, 2007,55 (20) : 8231-8236. 被引量：1
9Nathalie Korbee, Felix L. Figueroa, Jose Aguilera, et al. Effect of light quality on the accumulation of photosynthetic pigments,proteins and mycosporine-like amino acids in the red alga Porphyra leucosticta (Bangiales, Rhodophyta) [J]. Journal of Photochemistry and Photobiology B : Biology, 2005,80( 2 ) : 71-78. 被引量：1
10Shahina Naz, Rahmanullah Siddiqi, Hina Sheikh, et al. Deterioration of olive,corn and soybean oils due to air,light, heat and deep-frying[J]. Food Research International,2005,38 (2): 127-134. 被引量：1
