期刊文献+

饲料稻的营养价值及其在畜禽生产中的应用 被引量:7

The Nutrition Value of Forage Rice and Its Utilization on Livestock and Poultry
下载PDF
导出
摘要 作者综述了饲料稻的不同部分稻谷、糙米、稻秆和谷壳的营养成分及可消化性,以及饲料稻在猪、家禽和牛日粮中的应用研究进展,为进一步开发饲料稻在奶牛日粮中的应用提供参考。 The article reviewed the nutrients and digestibility of different fractions including paddy rice, brown rice and the straw and reviewed the studies of forage rice on the swine,poultry and the cattle in order to afford reference for use it on the dairy cows.
出处 《中国畜牧兽医》 CAS 2008年第4期17-21,共5页 China Animal Husbandry & Veterinary Medicine
基金 国家科技支撑计划(2006BAD12B08-08) 湖南省财政厅、教育厅一般项目“全株青贮饲料稻饲喂泌乳奶牛效果的研究”(07C354)
关键词 饲料稻 家禽 forage rice swine poultry cattle
  • 相关文献

参考文献16

  • 1Alcantara P E, et al. Substitution values of rice bran(D) and rough rice(palay) for growing finishing swine rations. Philppine Journal of Veterinary and Animal Seineee, 1989,15 (1,2) : 1- 22. 被引量:1
  • 2Hara S, I Egawa,S Itoh, et al. Feeding value of whole crop silage at various growth stages from rice plant in Hokkaido. Bull Hokkaido National quality for animals. Agri Environ, 1986, 6 91-113. 被引量:1
  • 3Hsu A L, et al. Availabilities of amino acids in energy feeds determined with rooster. Journal of Taiwan Livestock Research, 1992, 25(2):181-188. 被引量:1
  • 4Ishida M, Shioya. Nutritive value of whole crop rice silage. Grass,2001, 14:15-16. 被引量:1
  • 5Islam M R,Nishida T,Ando S, et al. Effect of variety ,stages of maturity and botanical fractions on phosphorous concentration and in situ degradability characteristics of phosphorous of whole crop rice silage. Animal Feed Science and Technology, 2001, 92:237-248. 被引量:1
  • 6Islam M R,C K Saha, N R Sarker, et al. Effect of variety on proportion of botanical fractions and nutritive value of different napier(Pennisetum purpureum)grasses and relationship between botanical fractions and nutririve value. Asian-Aust J Anim Sci, 2003,16(6). 被引量:1
  • 7Islam M R, M Ishida, S Ando, et al. Effect of variety and stages of maturity on nutritive value of whole crop rice:Yield, botanical fractions, fermentability and chemical composition. Asian-Aust J Anim Sci, 2004a, 17(2) :183-192. 被引量:1
  • 8Islam M R,M Ishida, S Ando, et al. Estimation of nutritive value of whole crop rice silage and its effect on milk production performance by dairy cows. Asian-Aust J Anita Sei, 2004b, 17(10) 1383-1389. 被引量:1
  • 9Nakui T, S Masaki, T Aihara, et al. The making of rice whole crop silage and an evaluation of its value as forage for ruminants. Bull Tohoku Natl Agri Exp Stn, 1988, 78: 161- 174(in Japanese). 被引量:1
  • 10Robels A, Ewan R C. Utilization of energy of rice and rice bran by young pig. Journal of Animal Science, 1982, 55 (3):572- 577. 被引量:1

同被引文献44

引证文献7

二级引证文献24

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部