摘要
目的研究茵陈汤是否具有预防及治疗妊高征的作用。方法对孕20～34周的孕妇进行妊高征预测。(1)选取200例预测阳性者平均分为两组,一组每天服茵陈汤一剂,另一组无服茵陈汤,比较两组孕妇发展为妊高征的人数、发生妊高征的孕周、终止妊娠的孕周。(2)另选择轻度妊高征100例,平均分两组,一组每日服茵陈汤一剂,另一组对照,比较两组发展到中重度妊高征的人数、发展到中重度妊高征的孕周、终止妊娠的孕周。结果妊高征预测阳性的200例孕妇,100例有服茵陈汤者有11例发展到轻度妊高征,发生轻度妊高征的平均孕周是孕36+2周,终止妊娠时均已孕足月;无服茵陈汤组有52例发展到轻度妊高征,发生轻度妊高征的平均孕周是孕34+3周,终止妊娠时有5例未足月,妊高征的发生率有显著性差异。轻度妊高征组,50例服茵陈汤的孕妇有4例发展到中重度妊高征,平均孕周是孕36+6周,分娩时均已孕足月;无服茵陈汤的孕妇有34例发展到中重度妊高征,发展到中重度妊高征的平均孕周是孕35+3周,终止妊娠时有4例未足月。服或不服茵陈汤中重度妊高征的发生率有显著性差异。结论茵陈汤具有一定的预防治疗妊高征的作用。
Objective To study tarragon soup whether has the role to prevent and cure pregnancy induced hypertension syndrome （PIH）. Methods To forcecast the probability of pregnancy induced hypertension syndrome in pregnant women of pregnant 20-34 weeks. （1）To select 200 cases of pregnant women PIH forecast positive and they were divided into two groups averagely. One group takes a tarragon soup daily and the other group does not take tarragon soup. To compare the number in two groups of pregnant women who occured PIH. To compare the pregnant weeks in two groups of pregnant women who oecured PIH and delivery. （2）100 cases of pregnant women with light PIH who were divided into two groups averagely, one group served a tarragon soup daily, and the other group was compared. To compare the number in two groups of pregnant women who ooeured serious PIH. To compare the pregnant weeks of two groups pregnant women who developed to moderately or serious PIH, To compare the pregnant weeks of delivery of two groups pregnant women. Rusults In the 100 cases PIH forecast positive of pregnant women taking tarragon soup, 11 cases of them developed to mild high of PIH, the occurrence of average pregnant week is 36^＋2 weeks. The delivery ooeured after the whole term of gastation. In the group had no taked tarragon soup, 52 cases of them developed to mild high of PIH, the average pregnant week is 34^＋3 weeks. Five of them ooeured delivery before the whole term of gestation. The occurrence rate of Pill of two groups is significant difference. In the 50 cases of pregnant women taking taragon soup, four of them developed to serious PIH or moderately PIH. The average pregnant week is 36^＋6 weeks, the delivery occurd after the whole term of gestation, 34 cases pregnant women who had no taked tarragon soup developed to serious PIH or moderrately PIH, The average pregnant week is 35^＋3 weeks, four of them occured delivery before the whole term of gestation. The occurrence rate of seious or moderately PIH between two groups is sign
出处
《海南医学》
CAS
2008年第5期35-36,共2页
Hainan Medical Journal
基金
广州市中医药。中西医结合立项科研课题(项目编号2005B080)
关键词
茵陈汤
防治
妊高征
tarragon soup
prevent and cure
pregnancy induced hypertension syndrome （PIH）
