摘要
本文阐述了淀粉洗涤旋流器的几种形式;主要结构特点和工作原理、主要性能技术参数和创新点;较全面地介绍了旋流器基本工艺、旋流管的设计和逆流淀粉洗涤系统,在总结的基础上提出今后的发展方向。
This text elaborated amylum abstersion＇s cyclone several forms ;Main structure characteristics and work principle, main parameter and main innovation point of the function technique amylum abstersion＇s cyclon design and against the current starch that the machine basic craft, amylum abstersion＇s cyclon system more and completely, put forward the development direction of aftertime on the foundation for tallying up.
出处
《包装与食品机械》
CAS
2008年第2期8-11,共4页
Packaging and Food Machinery
关键词
淀粉
洗涤
旋流器
设计
创新
amylum
abstersion
cyclone
design
innovation
