摘要
产品质量认证类型有两种:自愿性认证和强制性认证,选择何种认证类型与产品的风险大小有着密切的关系。按照产品属性、因子、指标的过程,首先解析产品标准得出风险因子,并对风险因子进行量化分析得出权重,对产品的风险评估提供了一种全新的方法。产品风险因子分为产品基本特性、与人触及特性和与环境浸融特性三大类并满足独立、简明、可测的三大提炼原则。分析出哪些产品的风险较大,哪些产品的风险较小,从而决定实施强制性还是自愿性认证。
There are two product quality certification type： voluntary certification and compulsory certification The choice of certification type is closely related to the degree of product risk. This paper proposed a novel method to extract risk factors by analyzing product standards and product attributes and to quantify them. There are three product risk factor category： basic attribute, human-interfere attribute and environment-interfere attribute. To get all these risk factors, three principles should be followed： independence, conciseness and measurable. Whether compulsory certification or voluntary certification should be employed is according to the value of the product risk.
出处
《信息技术与标准化》
2008年第3期58-62,共5页
Information Technology & Standardization
基金
"十五"国家科技攻关计划重点项目"认证认可关键技术研究与示范"(项目编号:2005BA909B)
关键词
产品认证
风险评估
风险因子
product certification
rick evaluation
risk factor
