摘要
介绍了酶法脱胶的基本原理、工艺流程及在工厂中的应用优点，通过实践获得了最佳生产条件：酶反应温度50-55℃、pH5.0左右，并与化学精炼的经济性进行了对比，同时总结了生产中存在的问题。
The basic principle, process and advantage of enzymatic degumming in factory were briefly discussed in this paper, The optimal conditions（50- 55℃, pH5.0） were achieved by experiments, which were compared with the economy of chemical refinery and the problem of enzymatic degumming in produce was described.
出处
《大豆通报》
2008年第2期40-41,共2页
Soybean Bulletin
关键词
酶法脱胶
磷脂酶
大豆油
Enzymatic degumming
Phosphatidase
Soybean oil
