摘要
以花生品种新昌小京生和江西一把抓为材料,采用种子悬空气培法,研究了根边缘细胞(BC)的数目、活性及其影响因子。结果表明,花生根长为1mm时开始产生BC,当根生长到13～17mm时,BC数目达最大值,约10000个。在根边缘细胞的发育过程中,根冠果胶甲酯酶(PME)的活性与根BC发育、诱导存在密切的相关性,说明PME在BC产生、发育和游离过程中起着重要作用。BC释放出的胞外抑制剂不但可以抑制BC的产生而且还能降低其活性,且浓度越高抑制作用越强烈。与BC活性相比,胞外抑制剂对BC的产生影响更大。高温和低温环境不但抑制花生根的生长,而且影响花生根BC的产生速度、最大值及其活性。与对BC产生的影响相比,温度对BC活性影响较大。根尖黏液层渗透势的维持可以使BC在较长时间内维持高活性。
Border cells（BCs）,originated from root-cap meristem,are a kind of active cells deposited in the periphery of roots to protect the root tips from extracellular biotic and abiotic stresses.Some investigators believe it is a constitutive expression in BC＇s production,while others suggest that it is an induced process regulated by intro-and extro-signals.BCs in different plant species show completely different responses to temperature stress.In this paper,we investigated the factors associated with the production and development of BCs in peanut（Arachis hypogaea L.）,which had never been reported before.Two peanut cultivars,Xinchang Xiaojingsheng and Jiangxi Yibazhua were employed and their seeds were aerobic cultured after imbibition.The BC number and activity（percentage of BC survival/total）as well as their responses to pectin methylesterase（PME）activity,BC liquor,temperature,and osmotic potential were measured.Under normal cultural condition,the number of BCs increased with the development and elongation of the root.The first BC formation almost synchronously occurred with root tip emergence.When the root length was 13-17 mm at 25℃,the number of BCs reached the maximum（about 10 000 BCs）.When the BCs were removed from root tip,a new generation of BCs was induced within 72 h.During this period,the PME activity increased quickly to the maximum within 4 h and then decreased to pre-induction background levels subsequently,suggesting that the PME may play an important role in production and development of BC.The number and survival percentage of detached BCs were significantly different when the roots cultured in the media with three different BC liquor concentrations containing extracellular inhibitor of BC.The extracellular inhibitor of BC released could inhibit not only the production of BC but also its activity,and the inhibition was strong with the increment of the concentration.The extracellular inhibitor affected more greatly on BC production as compared with the BC activity.Temperature dir
出处
《作物学报》
CAS
CSCD
北大核心
2008年第3期471-476,共6页
Acta Agronomica Sinica
基金
国家自然科学基金项目(30370867
30771329)
浙江省科技计划重点项目(2007C22G2030005)
关键词
花生
根边缘细胞
发育调控
根尖分生组织
胞外抑制剂
Peanut
Root border cell
Development control
Root apical meristem
Extracellular inhibitor
