2Mako Kawai,Eiichi Matsutera.16 S ribosomal DNA-based analysis of bacterial diversity in purified water used in pharmaceutical manufacturing processes by PCR and denaturing denaturing gradient gel electrophoresis[J].Appl Environ Microbiol,2002,68(2):699-704. 被引量：1
3Herson D S,K H Baker.New approaches to measuring total bacterial populations in water supplies[J].AW WA,1982,74:537-540. 被引量：1
4PA Rusin,JB Rose.Health significance of pigmented bacteria in drinking water[J].Wat Sci Tech,1997,35(11-12):21-27. 被引量：1
5Mark W,Lecheballier T M.Effect of turbidity on chlorination efficiency and bacterial persistence in drinking water[J].Appl Environ Microbial,1981,42(1):159-167. 被引量：1
