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板城烧锅酒微量香味成分与典型风格及其成因研究 被引量:1

Research on Trace Fragrance Components and Typical Style of Bechenshaoguo Liquor and Their Causes of Formation
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摘要 板城烧锅酒是承德乾隆醉酒业有限责任公司的主导产品,是北方浓香型白酒的代表之一,具有悠久的酿酒历史和深厚的历史文化底蕴。以适宜的生态环境形成了独特的酿酒微生物区系;以甘甜纯净的滦河之水,传统的中高温制曲及独特的酿酒工艺,科学的精心勾兑,构成具有"清澈透明,窖香浓郁,绵甜爽口,谐调舒适,回味悠长"的典型风格。 Bechenshaoguo liquor is the major product of Chende Qianlongzui Distillery Co. Ltd. It is one of the Luzhou style liquors in the north, which has long liquor-making and cultural histories. The special liquor-making microbes formed are due to the suitable ecological environment. The pure and sweet water from Luan river, traditional Koji making at medium and high temperatures, special liquor-making tech nology, scientific and delicate blending all contribute to the typical style with clear body, rich flavor, soft and comfortable taste.
出处 《酿酒》 CAS 2008年第1期28-30,共3页 Liquor Making
关键词 板城烧锅酒 微量香味成分 典型风格 成因 Bechenshaoguo liquor, trace fragrance components, lypical style, cause of formation
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