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SPE-HPLC法测定食品中苏丹红方法改进 被引量:2

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出处 《中国卫生检验杂志》 CAS 2007年第12期2349-2350,2364,共3页 Chinese Journal of Health Laboratory Technology
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  • 1GB/T19681-2005.食品中苏丹红染料的检测方法[S].[S].,.. 被引量:8
  • 2.欧洲健康与消费者保护综合委员会方法.辣椒粉及以辣椒为主要成分的产品中苏丹红和胭脂树橙的含量分析[Z].,1999.. 被引量:1

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  • 1STIBOROVA M, MARTINEK V, RYDLOVA H, et al. Sudan I is a potential carcinogen for humans: evidence for its metabolic activation and detoxication by human recombinant cytochrome P450 and liver microsomes[J]. Cancer Res, 2002, 62(20): 5678-5684. 被引量:1
  • 2American Spice Trande Association(ASTA). Sudan red and related dyes -white paper[EB/OL], http://www.astaspice.org/files/public/ SudanWhitePaper.pdf. 被引量:1
  • 3HE Limin, SU Yijuan, FANG Binghu. Determination of sudan dye residues in eggs by liquid chromatography andgas chromatographymass spectrometry[J]. Anal Chim Acta, 2007, 594: 139-146. 被引量:1
  • 4MA Ming, LUO Xubiao, CHEN Bo, et al. Simultaneous determination of water-soluble and fat - soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospmy mass spectrometry[J]. J Chromatogr A, 2006, 1103: 170-176. 被引量:1
  • 5CORNET V, GOVAERT Y, MOENS G, et al. Development of a fast analytical method for the determination of sudan dyes in chilli- and curry-containing foodstuffs by high-performance liquid chromatographyphotodiode array detection[J]. J Agri Food Chem, 2006, 54: 639-644. 被引量:1
  • 6DONNA L, MAIUOLO L, MAZZOTTI F, et al. Assay of sudan Ⅰ contamination of foodstuff by atmospheric pressure chemical ionization tandem mass spectrometry and isotope dilution[J]. Anal Chem, 2004,76: 5104-5108. 被引量:1
  • 7CALBIANI F, CARERI M, ELVIRI L, et al. Development and in-house validation of a liquid chromatography-electrospray tandem mass spectrometry method for the simultaneous determination of sudan Ⅰ, sudan Ⅱ, sudan Ⅲ and sudan IV in hot chilli products[J]. J Chromatogr A, 2004. 1042: 123-130. 被引量:1
  • 8CALB1ANI F, CARERI M, ELVIRI L, et al. Accuratemass measure- ments for the confirmation of sudan azo-dyes in hot chilli products by capillary liquid chromatography-electrospray tandemquadrupole orthogonal-acceleration time of flight mass spectrometry[J]. J Chromatogr A 2004. 1058: 127-135. 被引量:1
  • 9MAZZETTI M, FASCIOLI R, MAZZONCINI I, et al. Determination of 1-phenylazo-2-naphthol (sudan Ⅰ) in chilli powder and in chillicontaining food products by GPC cleanup and HPLC with LC/MS confirmation[J]. Food Addit Cont, 2004, 21(10): 935-941. 被引量:1
  • 10ZHANG Yuping, ZHANG Yijun, GONG Wenjun, et al. Rapid separation of sudan dyes by reverse-phase high performance liquid chromatography through statistically designed experiments[J]. J Chromatogr A, 2005, 1098(1/2): 183-187. 被引量:1

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