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淀粉/炭黑/SBR复合材料的性能研究 被引量:13

Study on properties of starch/carbon black/SBR composite
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摘要 采用直接共混法制备淀粉/炭黑/SBR复合材料,并对其性能进行研究。结果表明,随着淀粉用量的增大,淀粉/炭黑/SBR复合材料的邵尔A型硬度、300%定伸应力和拉伸强度减小,拉断伸长率、拉断永久变形和阿克隆磨耗量增大,撕裂强度先增大后减小,滚动阻力和生热总体呈降低趋势,抗湿滑性能提高。 A starch/carbon black/SBR composite was prepared by direct mixing technique,and its properties were investigated. The results showed that,as the addition level of starch increased, the Shore A hardness,modulus at 300% elongation and tensile strength of the starch/carbon black/SBR composite decreased,the elongation at break, tensile set at break and Akron abrasion loss increased, the tear strength increased at first and then decreased, the rolling resistance and heat build-up decreased,and the wet skid resistance increased.
出处 《橡胶工业》 CAS 北大核心 2008年第1期5-9,共5页 China Rubber Industry
基金 国家自然科学基金资助项目(50673010) 北京市教委重点学科建设基金资助项目(JD100100526)
关键词 淀粉 炭黑 SBR 复合材料 starch carbon black SBR composite
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