摘要
目的识别、分析某酒店扩建项目可能存在的健康危害因素,并对其卫生防护效果进行评价。方法依据《公共场所卫生监督测技术规范》中的相关规定,对餐厅、咖啡厅、游泳池、酒店的微小气候与空气卫生质量进行检测。结果餐厅的温度平均值为26.7℃、酒店客房的湿度平均值为69.5%,超出卫生标准,其他项目均符合卫生标准。结论从公共卫生的角度评价,该酒店二期扩建工程项目是可行的。
Objective To identify , analyze health risk factors and protective measures in the expansion project. Methods According to the regulation of Technical Specification for Public Places Health Supervision, field monitoring and comprehensive analysis were carried out. The mini - climte and air quality in dining - hall, Cafe Bar, swimming pool , hotel were detected. Results The average temperature in dining - hall was 26.7 ℃, average humidity in hotel was 69. 5 %, which exceeded the national standard. Conclusion From the view of the public health, the project is feasible.
出处
《中国卫生工程学》
CAS
2007年第6期336-338,共3页
Chinese Journal of Public Health Engineering
关键词
建设项目
卫生学
评价
Construction project
Hygiene
Assessment
