摘要
基因工程已广泛地应用于微生物的菌种改造与构建。本文着重介绍了利用基因工程对不同性能的啤酒酵母进行构建的研究情况,并提出了啤酒酵母工程菌的发展前景。
Gene engineering techniques have been widely used in construction of microorganism. Saccharomyces with different capabilities constructed by gene engineering techniques were sudied, and development prospects of saccharomyces by gene engineering were proposed
出处
《四川食品与发酵》
2007年第6期5-8,共4页
Sichuan Food and Fermentation
关键词
基因工程
啤酒酵母
构建
gene engineering techniques
saccharomyces
construction
