摘要
沙棘具有快速恢复植被、减少泥沙、土壤增肥恢复生物链等多重改善生态环境的作用。本文主要介绍了沙棘冰酒的概念,利用大果沙棘为原料制得沙棘冰酒的加工过程与工艺技术特点。沙棘冰酒风格独特,对沙棘深加工的发展具有重要意义。
Seabuckthorn a rapid resumption of vegetation, reduce sediment, soil fertility and restore biological chain multiple improvement of the ecological environment, and so the role of this paper the concept of seabuckthorn ice wine, Hippophae rhamnoides use as raw material obtained seabuckthorn ice wine cultivation, processing and technology characteristics. Seabuckthorn ice wine style unique, deep processing of the development of seabuckthorn is great significance.
关键词
沙棘
冰酒
概念、工艺
seabuckthorn
ice wine
concept
technology
