摘要
从味精废水的水质特点出发,探讨了对味精废水进行预处理的必要性,介绍了国内具有代表性的味精废水生物处理工艺和工程,讨论了味精废水处理新工艺,指出了综合治理和开发新型脱氮工艺的现实意义。
Based on the characteristics of monosodium glutamate-containing wastewater, the necessity of pretreatment of the wastewater was investigated. Typical bio-treatment processes were introduced here and new treatment processes of monosodium glutamate-wastewater were discussed. It was indicated that the exploitation of comprehensive treatments and novel technologies for nitrogen removal from monosodium glutamate-wastewater were of great significance in the future.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2007年第9期74-78,共5页
Food and Fermentation Industries
基金
国家高科技研究发展计划项目(2006AA06Z332)
浙江省重大科技攻关项目(2003C13005)
关键词
味精废水
预处理
生物处理
monosodium glutamate-wastewater, pretreatment, bio-treatment
