期刊文献+

Reflection and transmission at the surface of a chiral negative refractive medium 被引量:2

Reflection and transmission at the surface of a chiral negative refractive medium
下载PDF
导出
摘要 Electromagnetic fields at the surface of a chiral negative refraction medium (the chirality parameter is larger than the refractive index) are analyzed theoretically. For obtaining chirality parameter,the normalized reflected and transmitted powers as a function of the incident angle are given for the perpendicular (TE) and parallel (TM) polarized incident wave. Brewster angle and total internal reflection angle are discussed. Due to the negative refraction of one eigen-wave in the chiral medium, the reflection, transmission and Brewster angle characteristics are very different from those in the normal chiral medium. Electromagnetic fields at the surface of a chiral negative refraction medium (the chirality parameter is larger than the refractive index) are analyzed theoretically. For obtaining chirality parameter,the normalized reflected and transmitted powers as a function of the incident angle are given for the perpendicular (TE) and parallel (TM) polarized incident wave. Brewster angle and total internal reflection angle are discussed. Due to the negative refraction of one eigen-wave in the chiral medium, the reflection, transmission and Brewster angle characteristics are very different from those in the normal chiral medium.
出处 《Optoelectronics Letters》 EI 2007年第6期462-465,共4页 光电子快报(英文版)
基金 the National Basic Research Program(973) of China (2004CB719805) Doctor Foundation of Ningbo Universiey
  • 相关文献

参考文献1

二级参考文献62

  • 1Jacobs D R, Meyer K A, Kushi L H, Folsom A R. Whole grain intake may reduce risk of ischemic heart disease in postmenopausal women: The Iowa women's health study[J]. Am J Clin Nutr, 1998, 68: 248-257. 被引量:1
  • 2Johnson Q. Fortifying flour to improve world health. World Grain. 2000. 被引量:1
  • 3Kellogg E A. Evolutionary history of the grasses[J]. Plant Physiol, 2001, 125:1198-1205. 被引量:1
  • 4Kendall C W C, Emam A, Augustin L S A, Jenkins D J A. Resistant starches and health[J]. J Am Intl, 2004, 87: 769-774. 被引量:1
  • 5Kern S M, Bennet R N, Mellon F A, Kroon P A, GarciaConesa M T. Absorption of hydroxycinnamates in humansafter high-bran cereal consumption[J]. J Agric Food Chem, 2003, 51: 6050-6055. 被引量:1
  • 6Lang R, Jebb S A. Who consumes whole grains, and how much? Proceedings of the Nutrition Society, 2003, 62: 123-127. 被引量:1
  • 7Liu S. Dietary carbohydrates, whole grains, and their risk of type 2 diabetes mellitus, p. 155-185, In L. Marquart, J.L. Slavin, R.G Fulcher., ed. Whole-grain foods in health disease. American Association of Cereal Chemists, St. Paul, MN. 2002. 被引量:1
  • 8Liu S, Manson J E, Stampfer M J, Hu F B, Giovannuuci E, Colditz G A, Hennekens C H, and Willet W C. A prospective study of whole grain intake and risk of type 2 diabetes mellitus in U.S. women. Am. J. Public Health. 2000, 90: 1409-1415. 被引量:1
  • 9Liu S, Stampfer M J, Hu F B, Giovannucci E, Rimm E B, Manson J E, Hennekens C H, Willet W C. Whole grain con sumption and risk of coronary heart disease: Results from the Nurses Health Study. Am. J. Clin. Nutr. 1999, 70: 412-419. 被引量:1
  • 10Liukkonen K H, Katina K, Wilhelmsson A, Myllymaki O, Lampi A M, S, K, Piironen V, Heinonen S M, Nurmi T, Adlercreutz H, Peltoketo A, Pihlava J M, Hietaniemi V, Poutanen K. Process-induced changes on bioactive compounds in whole grain rye. Proc. Nutr. Soc. 2003, 62:117-122. 被引量:1

共引文献6

同被引文献1

引证文献2

二级引证文献7

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部