摘要
胶原蛋白是生物体内重要的一种蛋白质，它是结缔组织的主要蛋白成分。胶原蛋白富含多样性及组织分布的特异性，是与各种组织和器官功能相关的功能性蛋白。水产胶原蛋白由于其独特的理化性质、优良的生理活性功能，已引起人们的广泛关注。本文综述了水产胶原蛋白的种类、功能特性及提取方法的研究进展和胶原蛋白在食品、生物医学等领域中的应用。
Collagen is one of the predominant protein in the living body, and the main protein in connective tissue. As a kind of functional proteins, related to the functions of various tissue and organs, aquatic collagen has received increasing attention for its unique physiochemical property and excellent physiologically active function. The recent development of aquatic collagen and the application of collagen in the fields of food, biomedicine, etc. were described in this paper.
基金
大连市青年基金（2005J22JH049）
关键词
水产胶原蛋白
功能特性
制备
应用
Aquatic collagen
Functional properties
Preparation
Application
