摘要
肉类食品安全问题越来越受到人们的关注,是我国新时期肉类加工业必须解决的一个重大问题。本文通过对我国肉类食品生产、加工等环节存在的安全隐患进行的阐述,对其发展提出了合理化的政策措施,为实施综合监督奠定了基础。
People pay more and more attention to the safety issues of meat products,which is a major problem we must solve in the new times.In this article,through the clarification of production and processing in meat products, we give some rational policy suggestion and establish the basis for the implementation of an integrated monitoring.
出处
《肉类研究》
2007年第9期36-38,共3页
Meat Research
关键词
肉类食品
安全
政策措施
meat products
safety
policy measures
