摘要
选用7种不同类型的果袋,在西北高原地区栽培条件下对黄金梨果实进行套袋试验。结果表明:套袋可显著改善黄金梨果实外观品质,提高果实商品质量。套袋黄金梨果实硬度较对照提高4.47%～17.91%,平均单果重、可溶性固形物含量分别较对照降低0.73%～8.45%和1.99%～7.81%。综合比较认为,在7种供试果袋中,以爱农小蜡袋+双层纸袋效果最好。
The comparative experiments of bagging on Whangkeumbae pear cultivar were carried out with 7 types of fruit bags in Northwest Loess Plateau. The results showed that bagging could obviously improve the appearance quality and commodity quality of Whangkeumbae fruits. The Whangkeumbae fruit rigidity was increased by 4.47 %- 17.91 %, the fruit weight on average and the soluble solids were decreased by 0.73%-8.45%and 1.99%-7. 81% after bagging, respectively. It was concluded that effect of the＇ Ainong＇bag （assembled small bag coated wax and double-layer paper bag） was the best of all the bagging treatments.
出处
《北方园艺》
CAS
北大核心
2007年第10期40-41,共2页
Northern Horticulture
关键词
黄金梨
套袋
果实品质
Whangkeumbae pear
Bagging
Fruit quality
