摘要
综述了食品中病原微生物的快速检测方法,详述了PCR技术和基因芯片这两种技术的研究进展,并对这两种方法特点与应用进行了探讨。
The article introduces the rapid detections of pathogenic microbe in food, details about the development of PCR and gene chip technology,and discusse features and application of these two methods.
出处
《食品工程》
2007年第3期7-10,共4页
Food Engineering
