摘要
了解茶饮料的调配原理和调配技术是开发和生产品质优良、风味独特茶饮料的关键。而茶饮料的风味调配又是茶饮料加工的关键工序。主要介绍了茶饮料风味调配的原理、程序和方法,以期对茶饮料加工企业的生产有所帮助。
Being aware of the principle and skill of flavouring tea drinks is the key to the development and production of highquality and specially-flavoured tea drinks, and flavouring is the most important process of making tea drinks. In the paper, the principle, process and methods of flavouring tea drinks are mainly introduced with a view of providing references for enterprises of tea drinks.
出处
《饮料工业》
2007年第9期28-30,共3页
Beverage Industry
关键词
茶饮料
加工
风味调配
tea drink
processing
flavouring
