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菊花中黄酮类化合物超声强化提取工艺参数的研究 被引量:3

RESEARCH ON ULTRASONIC WARE EXTRACTION OF FLAVONOID COMPOUNDS FROM OF CHRYSANTHEMUM
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摘要 探讨了影响超声波法提取菊花中黄酮类化合物提取率的主要因素,通过正交试验法确定了最佳提取工艺:使用溶剂为60%的乙醇,在温度50℃,料液比1∶20的条件下提取10min,黄酮提取率为96%. The optimum extraction technology of flavonoids from chrysanthemum were studied according to the orthogonal design in this paper. In comparison with the ethanol refluxing extraction technology, the results showed that the ultrasonic method was superior to the eth- anol refluxing technology. It was found that 1 : 20 of 60% ethanol to the chrysanthemum weigh ratio was used with ultrasonic treatment lasted for 10 min at the temperature of 50℃. The average extraction rate was as high as 96 %.
出处 《陕西科技大学学报(自然科学版)》 2007年第4期56-58,63,共4页 Journal of Shaanxi University of Science & Technology
关键词 超声波 菊花 黄酮类化合物 提取率 process ultrasonic chrysanthemum flavonoid compounds extraction
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