摘要
本文介绍了以红薯茎叶汁为原料,生产保健冰淇淋的工艺过程。
This paper reports the process of making sweet potato ice -cream. The product, has not only high nutritive value and special flavor,but also health function.
出处
《安徽农学通报》
2007年第16期172-173,共2页
Anhui Agricultural Science Bulletin
