摘要
采用天然中草药与普通包装纸制备成复合保鲜纸对番茄、辣椒、青瓜小袋包装进行保鲜试验。通过与普通包装纸小袋包装样品的对比试验，结果发现．中草药复合保鲜纸小袋包装的保鲜效果明显，它可以抑制样品的衰败．减少营养成分的损失。
The preservation effects of fresh tomato, chilli and cucumber packed with medicinal herbs-paper bag were studied. Compared with samples in common paper bags, the samples in nledicinal herbs-paper bags can be kept longer during storage.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1997年第1期54-57,共4页
Food Science
