摘要
人类饮茶已有数千年的历史,饮茶有利于人体健康已被大量科学研究所证实,儿茶素是茶叶诸多保健及药理功能之首要成分,本文将儿茶素诸多的保健及药理功能总结为"三抗(抗癌、抗衰、抗氧化)"、"三降(降血糖、降血脂、降血压)"及"三消(消毒、消炎、消臭)"等十大功效并对其进行了系统综述。
There are thousands year of history for drinking tea in China and the world. The benefits of drinking tea to human health are well known and confirmed by a large of pharmocological results and experiments. The most effective components in tea are catechins. The various health and pharmacological functions of tea catechins in sum as tri-anti-effects （anti-cancer, anti- aging and antioxidative effects）, tri-hypo=effects （hypoglycemic, hypolipaemic and hypotensive effects） and tri-de-effects （disinfected, dephlogisticated and deodorized effects） of the tea catechins are systematically reviewed in this paper.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第8期584-589,共6页
Food Science
基金
湖北省自然科学基金项目(20002P0414)
湖北省教育厅重点项目(D200626004)
关键词
儿茶素
药理功能
三抗
三降
三消
catechins pharmacological functions tri-anti-effects trihypo-effects
tri-de-effects
