摘要
本文通过GC／MS／DS检索，人工解析质谱与标准质谱对照的方法，从红橙皮油中分析鉴定了49个成分。它们包括：（1）37个烃类化合物如：含量高达89．26％的柠檬烯，其次为香叶烯，罗勒烯，△-蒈烯，β-荜澄茄烯和杜松烯等；（2）14个醇类化合物，主要有1．07％的芳樟醇，α-甲基十二烷醇，环已醇，α-松油醇等；（3）醛类，如：0．10％的橙花醛，香叶醛，十四醛；（4）酯类和有机酸类。
The chemical constituents of red orange oil were studied by use of GC/MS/DS in this paper, 49 constituents were identified. Main compounds include: (1) 37 hydrocarbons, such as: limonene 89.26%, myrcene, ocimene, δ-carene, β-cubebene and cadiene; (2) 13 alcohols, such as linalool 1.07%, 1-dodecanol-α-methyl, cyclohexanol and α-terpineol; (3) Aldehydes,such as: neral, geranial, tetradecanal; (4) Ester and organic acids.
出处
《香料香精化妆品》
CAS
北大核心
1997年第1期8-10,共3页
Flavour Fragrance Cosmetics
