摘要
速冻鸡腿蘑是一种新型鸡腿蘑保鲜方法,介绍了速冻鸡腿蘑的生产工艺,并对影响产品质量的因素进行分析,提出了一些有效的质量控制措施。
Quick-freezing coprinus comatus is a new coprinus comatus preservation methods, the paper introduces a quick-freezing coprinus comatus the production process, affect product quality as well as the factors analyzed, and some effective quality control measures.
出处
《食品研究与开发》
CAS
北大核心
2007年第8期94-95,共2页
Food Research and Development
关键词
速冻鸡腿蘑
质量控制
影响因素
quick-freezing coprinus comatus
quality control
influence factor
