摘要
对碱提菜子多糖及其级分多糖进行了体外抗氧化活性研究。结果表明,碱提菜子粗多糖和级分多糖都能够减少小鼠肝匀浆丙二醛(MDA)的生成,抑制肝线粒体肿胀和红细胞氧化溶血。
The anti-oxidative effect of RSPS was studied in this paper. The results showed that RSPS has anti-oxidation effect in vitro, they can inhibit the formation of MDA in mice liver ,the swelling of mice liver mitochondria and the hemolysis of RBC. The capabilities of deoxidation and increasing the enzymes associated with anti-oxldation were revealed to be the possible mechanism of RSPS to inhibit oxidation.
出处
《湖北农业科学》
北大核心
2007年第4期622-625,共4页
Hubei Agricultural Sciences
基金
国家"十五"重大科技专项(2001BA501A20)
关键词
油菜子
碱提菜子多糖
体外抗氧化
rapeseed
polysaccharide from rapeseed
anti-oxidation effect in vitro
