摘要
引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉。药剂筛选试验结果以25%多菌灵可湿性粉剂800倍液的抑菌效果最好,抑菌率为82.3%,其抑制病原菌菌丝生长的LC50=1 142。
The pathogens causing red gardenia browning and rotting were Aspergillus niger v. Tieghem and Aspergillus flavus Link. The result of bacteriostasis text revealed that the bacteriostatic action of 25% carbendazol （diluted 800 time） was the best. The rate of restrain was 82.3%. LG50 which restrain the grow of pathogens was 1142.
出处
《湖北农业科学》
北大核心
2007年第4期580-581,共2页
Hubei Agricultural Sciences
基金
湖北省科技厅攻关项目(2006AA201C38
2005AA201C17)
关键词
红栀子
贮藏期
病原菌
抑菌试验
red gardenia, storage,pathogen,bacteriostasis text
