摘要
本文介绍了羊肉糕的制作工艺，对肉的斩拌，烘烤、包装等制作工艺、辅料的加量和包装等方面进行了研究，成功的研制出了风味独特，外形新颖、有别于其它肉制品的新型肉制品——羊肉糕。
This paper introduce including cutting, and it also study packing, succeeded with unique flavor the procedure of mutton loaf, stiring, baking and packing, auxiliary materials＇ adding and in producing the mutton loaf and novel shape.
出处
《肉类研究》
2007年第7期9-10,共2页
Meat Research
