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地笋中挥发油化学成分的气相色谱-质谱分析 被引量:7

Analysis on the Chemical Components of Volatile Oils from Rhezoma Lycopi by Gas Chromatography-Mass Spectrometry
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摘要 为了分析地笋(Rhezoma Lycopi)挥发油的化学成分,用药典方法提取地笋挥发油,用毛细管气相色谱-质谱(GC-MS)获得其总离子流图,对各个色谱峰进行了定性,并用面积归一化法获得各化合物的相对质量分数,共鉴定了57个化合物,占总挥发油质量的87.12%。酯类为地笋挥发油的主要成分,占总挥发油质量的49.82%,其中邻苯二甲酸二丁酯质量分数最高,为20.19%。该文较系统地分析鉴定了地笋挥发油成分,为其化学成分的研究提供了参数。 To analyze the chemical components of volatile oils from Rhezoma Lycopi, they were extracted according to the method of Ch P. Total ion-current chromatogram was obtained by GC - MS. 57 compounds were identified which added up to 87.12% in the volatile oils. The main components were esters which accounted for 49.82%. The content of dibutyl phthalate was the largest and amounted to 20. 19%. The volatile oil from Rhezoma Lycopi was systematically analyzed and identified in this research and the parameters were provided for the study of its chemical components.
出处 《精细化工》 EI CAS CSCD 北大核心 2007年第7期653-656,共4页 Fine Chemicals
基金 国家自然科学基金重大项目(3053886) 中国科学院知识创新工程重要方向项目(KGCX2-SW-213)~~
关键词 地笋 挥发油 GC—MS 邻苯二甲酸二丁酯 中药现代化技术 Rhezoma Lycopi volatile oils GC - MS dibutyl phthalate modernization technology of Chinese medicines
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