摘要
以甘蔗渣为主要原料制成培养基,接种香菇菌种经充分培养,再粉碎、加水、加酶酶解、过滤可制成具保健功能的饮料。
The health care beverage was prepared by sugar cane residue and Lentinus edodes. Inoculating Lentinus edodes on medium mixing by sugar cane and rice bran culture totally. To crush the mixing, add water and enzyme in it, the new beverage was prepared after filtration.
出处
《食品科技》
CAS
北大核心
2007年第6期180-182,共3页
Food Science and Technology
关键词
甘蔗渣
米糠
香菇
保健饮料
sugar cane residue
rice bran
Lentinus edodes
heath care beverage
