摘要
由于水资源的日趋紧张,纯净水在人们的日常生活中扮演着愈来愈重要的角色,而纯净水的安全关系到人民群众的健康利益。最近两年的抽查暴露了一个严重的问题,纯净水的合格率偏低,最主要的原因是微生物数量超标。从生产到消费的各个环节,探讨解决控制纯净水中微生物的办法。
The water is changing into a hard-to-get resource day by day, the purified water is playing an more and more important part in the people＇s life, the safty of the purified water is related to the people＇s health. In the rescent two years, we found a serious problem is that the acceptance rate always is low by all kinds of spot-checks, the prime reason is the microbial quatity excess the nation＇s standards. This thesis try finding the ways that could control the microorganisms in the purified water, basing on every part from the producting to the using.
出处
《食品科技》
CAS
北大核心
2007年第5期218-220,共3页
Food Science and Technology
基金
河南省科学技术厅科普项目(2005701008)
关键词
纯净水
微生物
解决办法
the purified water
microorganism
the way to solve the problem
