摘要
研究了高寒地区不同干燥方法对紫花苜蓿营养价值的影响,结果表明:压扁茎秆结合日晒干燥法所用干燥时间短,减少了紫花苜蓿粗蛋白质、钙、磷等营养物质的损失,有利于营养价值的保持,从而提高了干草的质量。
In this paper,the influence of different drying methods on the nutritive value of alfalfa were researched. The resuits demonstrated that steam-pressing combined with sun-curing could make shorten the drying time and reduce the loss of CP,Ca and P of alfalfa hay,even could keep nutritive value and improve the quality of alfalfa hay.
出处
《中国畜牧兽医》
CAS
2007年第5期26-28,共3页
China Animal Husbandry & Veterinary Medicine
关键词
高寒地区
干燥法
紫花苜蓿
营养
high plateau area
drying methods
alfalfa
nutritive value
