期刊文献+

甜高粱秆渣制浆性能的研究 被引量:3

Investigation on Pulping of Sweet Sorghum Stalk Residue
下载PDF
导出
摘要 对甜高粱秆榨糖后的残渣进行化学成分分析,研究了其制浆性能。NaOH-AQ法蒸煮实验表明,其最佳蒸煮工艺为:NaOH用量18%,最高温度140℃,保温时间50min,升温时间90min,AQ用量0.05%,液比1:4。此蒸煮工艺条件下可制得高锰酸钾值6.9、细浆得率43.9%的纸浆。经CEH三段漂白,在总有效氯用量为6%时,可漂至76.5%以上的白度。此外,还对甜高粱秆渣制半化学浆进行了研究。 The pulpability of sweet sorghum stalk residue after pressing sugar juice was investigated in this paper. The optimum cooking conditions of NaOH-AQ pulping were as follows: NaOH 18%, max temperature 140℃, retention time at max temperature 50min, time to max temperature 90min, AQ 0.05%. The NaOH-AQ process with the optimum cooking conditions could produce the pulp with KMnO4 6.9 and screened yield 43.9%. The pulp could be bleached to 76.5% brightness with CEH sequence by using 6% total active chlorine dosage. In addition, the semichemical pulping of the stalk residue was also investigated. The pretreatment conditions and refining conditions were obtained, the physical strength properties of the semichemical pulp were better than that of bagasse.
出处 《中国造纸》 CAS 北大核心 2007年第5期18-20,共3页 China Pulp & Paper
关键词 甜高梁秆制糖残渣 NaOH—AQ法蒸煮 制浆 磨浆 sweet sorghum stalk residue NaOH-AQ cooking pulping refining
  • 相关文献

参考文献1

同被引文献7

引证文献3

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部