摘要
国内外对食用菌多糖的降血糖作用及其机制进行了研究。研究发现许多食用菌多糖具有良好的降血糖功效,并可通过不同途径发挥降血糖作用。即可通过促进胰岛素的分泌、改善胰岛素抵抗、加速肝葡萄糖代谢及外周组织对葡萄糖的利用、减少对葡萄糖的吸收等途径发挥降血糖作用。
Activity and mechanism of edible fungal polysaccharide on reducing blood sugar were studied both home and abroad. It was found in the studies that many edible fungal polysaccharides have good effect on reducing blood sugar, i.e. it could reduce blood sugar through the promotion of the secretion of insulin, improvement of the insulin resistance, acceleration of the metabolism of liver glucose and the utilization of glucose on peripheral tissue, and the reduction of the absorption of glucose and other channels.
出处
《微生物学杂志》
CAS
CSCD
2007年第2期83-87,共5页
Journal of Microbiology
关键词
食用菌
多糖
降血糖作用
机理
edible fungi
polysaccharide
blood sugar reducing activity
mechanism
