摘要
结合工程实例,从设计结构配筋、原材料、施工工艺三方面对商品混凝土楼面裂缝的产生原因进行了分析,并就此提出相应的预防措施,以提高混凝土质量,有效降低了混凝土楼板裂缝的产生几率。
Combined with practical engineering, the author analyzes the causes of commercial concrete floor crocks from structural reinforcemerit, raw materials and construction techniques, and proposes relevant preventive measures, in order to increase the quality of concrete and to effectively reduce the appearing probability of concrete floor creeks.
出处
《山西建筑》
2007年第9期162-164,共3页
Shanxi Architecture
关键词
裂缝
商品混凝土
施工工艺
面筋保护层
crack, commercial concrete, construction technique, gluten protection course