摘要
本研究于１９８８～１９９１年在江西赣州（北纬２５°５１′，东经１１４°５７′）引种甜高粱的同时，为开发利用甜高粱而进行的理化测定及制糖工艺等系列研究。经多年反复测定与筛选，确认“雷伊”品种茎秆含糖份为１２．８１％（高的达１６．５６％）与传统的制糖工业原料甘蔗相似。鉴于甜高粱的理化特性，摸索出了一套特殊的制糖加工工艺及流程，在国内颇具影响，为甜高粱制糖提供了科学依据。
Sweet sorghum was introduced to Ganzhou,Jiangxi province from 1988 to l991,and its physicochemical properties and sugar一making technology were studied.After years of in-vestigaiotn and screening,the variety“Leiyi”,containing 12.81 sugar in average,could be sub-stituted for sugarcane,a traditional raw material in sugar一making industry.The corresponding sugar一making technology was also developed.
出处
《江西农业学报》
1996年第1期31-35,共5页
Acta Agriculturae Jiangxi
关键词
甜高梁
制糖工艺
理化测定
高梁
Sweet sorghum
Physicochemical properly
Sugar一making technology
En-zyme一phosphorus一lime method
