摘要
试验主要通过使用乳酸杆菌和芽孢杆菌的混合制剂饲喂产蛋鸡，测定鸡的生产性能及抗病能力。研究结果表明，饲喂蛋鸡后效果明显，不仅提高了蛋鸡的产蛋率、产蛋个数、蛋重和鸡饲料的转化率，还增强了鸡的抗病能力。
Mensurating the productivity and the ability of resistance disease by feeding the mixture of lactobacillus and gemma bacillus to chickens, the results showed that the mixture of lactobacillus and gemma bacillus not only raised the eggs productivity, the number of eggs, the weight of eggs and translation rate of feedstuff, but also enhanced the ability of resistance disease.
出处
《牧草与饲料》
2007年第1期46-47,共2页
Journal of Forage & Feed
关键词
乳酸杆菌
芽孢杆菌
生产性能
抗病能力
Lactobacillus
Gemma bacillus
Productivity
The ability of resistance disease
