摘要
我国茶叶出口遭遇绿色贸易壁垒的原因,有安全意识增强和保护本国利益等外部原因,也有生产技术落后、品质低下、标准体系落后和缺乏品牌等内部原因。运用提高生产水平,进行国际认证等对策可以有效地规避绿色贸易壁垒对茶叶出口的影响。
The export of Chinese tea is encountering green trade barriers. There are some external reasons such as development of satety consciousness and protection of domestic interests. Also there are some internal reasons including backward production techniques, low quality, backward standalizafion system and lack of brand. Finally, countermeasures such as increasing production level and conducting international certification which can effectively avoid the influnces of green trade barriers to tea export are put forward.
出处
《安徽农业科学》
CAS
北大核心
2007年第7期2171-2171,2198,共2页
Journal of Anhui Agricultural Sciences
关键词
茶叶
绿色贸易壁垒
品质
标准化
国际认证
Tea
Green trade barrier
Quality
Standalization
International certification
