摘要
简述了糯米粉烘干的原理及烘干形式,重点介绍了在实践中成功应用的两级混合式多管除尘气流工艺的特点。
The principle of sticky rice flour drying technology and the drying modalities are summarized. The characteristics of double-modality and multi-cyclone drying technics are introduced detailedly.
出处
《粮食与食品工业》
2007年第2期11-13,共3页
Cereal & Food Industry
关键词
糯米粉
烘干工艺
sticky rice flour
drying technology
