摘要
研究了酸对草浆黑液粘度的影响和机理。报道了黑液凝胶的形成条件、结构和性质。
Effect of acididy on the viscosity of black liquor of straw pulping and it's mechanism were studied. The formative condition, structure and properties of the gel of black liquor were investigated. A method for separating liquid from the gel was put forward.
出处
《河北大学学报（自然科学版）》
CAS
1996年第4期71-74,共4页
Journal of Hebei University(Natural Science Edition)
