摘要
活性包装是一种新型的食品包装体系,是一种非常具有挑战性的技术,对肉及肉制品货架期的延长及食品安全有着重大的影响。活性包装的应用可以抑制微生物的生长,以提供更安全、可靠的肉制品。
The active packing is a new food packing system, and an extremely challenging technique, which could have a significant impact on shelf - live extension and food safety of meat and meat products. Application of the active packing can inhibit the microbial growth to improve the safeties and qualities of the meat products.
出处
《肉类工业》
2007年第2期12-14,共3页
Meat Industry
关键词
活性包装
肉
货架期
active packaging
meat
shelf- life
