摘要
目的筛选金耳菌丝体抗凝血的有效部位。方法采用系统溶剂法处理金耳菌丝发酵物,得乙酸乙酯部位、正丁醇部位及水溶部位,通过凝血酶原实验、小鼠凝血实验及小鼠体内血栓形成实验等来筛选具有抗凝血作用的有效部位。结果金耳菌丝体的正丁醇部位表现出较好的抗凝血作用,乙酸乙酯部位及水溶部位表现出微弱的活性。结论金耳菌丝体抗凝血的有效部位为正丁醇提取部位。
Objective To study the effective anticoagulant components of the fermented products of mycelium from Tremella aurantialba 9800. Method To adopt system menstruum deal with fermented products of mycelium from Tremella aurantialba, then mycelium from tremella aurantialba was studied with the clotting time of the thrombogen, the whole blood clotting time in mice and thrombosis experiment in mice. Result Butanol extract of fermented products of mycelium from Tremella aurantialba behave anticoagulant function. Ethyl acetate extract and water extract also behave feeble activity. Conclusion The effective anticoagulant components of the fermented products of mycelium from Tremella aurantialb is butanol extract.
出处
《中国中医药信息杂志》
CAS
CSCD
2007年第3期37-38,共2页
Chinese Journal of Information on Traditional Chinese Medicine
关键词
金耳
菌丝体
抗凝血
Tremella aurantia
mycelium anticoagulant
