摘要
连州桃和巨峰葡萄喷施700倍高效氨基酸糖磷酯后,能明显促进树体的生长、果实的发育,增加初结果树的单果重,还能改善果实风味及品质。坐果率分别提高了2.9%和7.5%,单果重分别增加了13g和1.1g,固形物含量分别提高0.64%和0.5%,裂果率分别降低11.8%和3.1%。
After the application of the highly effective amino acid sugar phosphatide（1：800） on Lianzhou Peaches and Great Peak Grapes, there is an obvious acceleration in the growth of the fruiters and the fruits. And there is an increase of the weigh of the single fruit.What＇s more, it can improve the quality and flavor of the fruit.As a result ofit, the form fruit rate of the peach and grape increases by 2.9% and 7.5% ,the weight of single fruit has an increase of 13 grams and 1.1 grams,the content of the solid substance in them increases by 0.64% and 0.5%, The dehiscent fruit rate of them decreases by 11.8% and 3.1%.
出处
《现代园艺》
2007年第2期41-41,共1页
contemporary horticulture
关键词
连州桃
巨峰葡萄
高效氨基酸糖磷酯
品质
裂果率
Lianzhou Peach
Great Peak Grape
Highly effective amino acid sugar phosphatide quality
dehiscent fruit rate.
