摘要
目的:探讨测定掺罂粟果壳食品中罂粟碱、吗啡、可待因含量的方法。方法:微酸性条件下提取样品,液相色谱法测定食品中罂粟碱、吗啡、可待因含量。结果:液相色谱法测定食品中罂粟碱、吗啡、可待因含量灵敏度、回收率高,与胶体金吗啡试纸条法及气相色谱法无显著性差异。结论:液相色谱法测定食品中罂粟碱、吗啡、可待因含量快速,准确,适合食品中罂粟碱、吗啡、可待因含量的测定。
Objective：A method was developed to determinate papaberine, morphine and codeine in foods adding in opium poppy husk. Methods：The samples were distilled on acid condition and determined by method of LC. Results：The method had high sensitivity and recovery, no evident defference from the methods of GICA （Test - Strip） and GC （FID）. Conclusion：The method is rapid and accurat and suitable for the determination papaberine, morphine and codeine in food.
出处
《中国卫生检验杂志》
CAS
2007年第1期72-73,共2页
Chinese Journal of Health Laboratory Technology
