摘要
以宁波绿茶为原料,探讨了宁波绿茶配比对新颖袋泡茶品质的影响。结果表明,在本试验范围内,从生化成分以及感官审评方面进行综合评价,茶叶的配比以龙井茶与炒青茶质量之比为40∶60为最好,滋味具有龙井茶香气。
Effect of qualities of novelty teabag comparison of green-tea were studied. The result were follows the ratio with Longjing ： fry green=40 ： 60 is the best, the taste has the aroma of Longjing.
出处
《农产品加工（下）》
2007年第2期62-64,共3页
Farm Products Processing
关键词
宁波绿茶
配比
新颖袋泡茶
品质
Ningbo green tea
comparison of green-tea
novelty teabag
quality
