摘要
目前纳米技术在农业和食品当中的应用已逐渐显现出相当的优势,有部分纳米食品已经投入市场。但是纳米技术在此领域的研究仍在起步阶段,对纳米食品的安全性,即其对人体和环境的影响等方面的问题的认识还不够全面和深入,成为纳米食品研究和开发的制约因素。本文综述了纳米食品的国内外研究现状及安全性评价等问题,简要地提出了其今后的发展趋势。
Application of nanotechnology has shown its great dominance in the fields of agriculture and food up to date and several kinds of nano-food have been developed and put into the market. However, studies on nanotechnology are still at the initial stage. Safety of nano-food, namely its effect on human body and environment has not been fully and clearly understood yet, which restricted the researches of nano-food and its development. In this paper, we reviewed the current state-el-the-art of nano-food and issues on evaluating methodology of uano-food safety and future exploration and developments on nano-food were proposed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第12期936-939,共4页
Food Science
